recipes master - en to fur translation catalogue (41 entries)

en: I cook a lot, particularly Italian and Indian.
fur: O cusini une vore, in particolâr talian e indian.

en: A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work on GNOME engagement stuff occasionally. Every now and then I travel between North America, Asia and Europe. Follow me @adeliabakes.
fur: Un natîf di Kuala Lumpur, traplantât a San Francisco. O inforni, o cusini, o lavori ocasionalmentri su robe impegnative di GNOME. Di tant in tant o voi a tor tra Americhe dal nord, Asie e Europe. Seguìsimi @adeliabakes.

en: Adrià is originally from Barcelona, Spain.
fur: Adrià al è origjinari di Barcelone, Spagne.

en: Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and French cuisine, but he's not afraid to experiment in other ones as well.
fur: Jessint di Strasburc, Alexandre al è ben informât su la cusine a la Alsaziane e Francese, ma nol à pôre di sperimentâ 'nt ancje altris.

en: The nordic cuisine maestro.
fur: Il mestri de cusine a la nordiche.

en: He cooks with GTK+
fur: Al cusine cun GTK+

en: Elvin lives in Istanbul.
fur: Elvin al vîf a Istambul.

en: Erusan is an American who has lived all over the country, loves GNOME, and enjoys cooking — primarily American, Asian, and Indian cuisine.
fur: Erusan al è un merecan che al à vivût par dut il paîs, al adore GNOME e al gjolt a cusinâ — soredut cusine a la americane, orientâl e indiane.

en: Georges is a vegan samurai, a GNOME contributor, and sometimes both.
fur: Georges al è un samurai vegan, un colaboradôr GNOME e cualchi volte ducj i doi.

en: My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like food, computers and music. You can read more about me at <a href="https://www.fyksen.me/">fyksen.me</a>.
fur: Mi clami Fredrik Fyksen. O ven de Norvegje ma o vîf in Danimarche. Mi plâs il mangjâ i computer e la musiche. Tu puedis savê di plui su di me su <a href="https://www.fyksen.me/">fyksen.me</a>.

en: Ray is a Desktop Software Engineer at Red Hat and vegetarian who occasionally enjoys cooking.
fur: Ray al è un Inzegnîr dal software par scritori ae Red Hat e un vegjetarian che ogni tant i plâs cusinâ.

en: Matthias is a manager in the Desktop team at Red Hat. He likes to cook as much as he likes to code.
fur: Matthias al è un manager inte scuadre Desktop ae Red Hat. I plâs cusinâ tant che programâ.

en: Matthew is a vegan and a Computer Science student who loves FOSS.
fur: Matthew al è un vegan e un student di sience dal computer che al adore il FOSS.

en: Artist, Computer Scientist, Traveller.
fur: Artist, sienziât dal computer, viazadôr.

en: I love cooking. :)
fur: Mi plâs cusinâ. :)

en: Aviation, making stuff, in Finland.
fur: Aviazion, fâ robis, in Finlandie.

en: This is a traditional soup from East and Central Europe. There are an Ukrainian/Russian and a Polish version, but both a very similar so I put them together in a general recipe.
fur: Cheste e je une mignestre tradizionâl dal Est e Centri Europe. A esistin une version ucraine/russe e une polache, ma dutis e dôs a si semein, duncje lis ai metudis adun intune ricete gjenerâl.

en: [image:0]Over an open flame or under a broiler, roast 1 carrot and half of the onion until charred, about 3 minutes.
fur: [imagjin:0]Sore di une flame vierte o sot di un gridele, rustî 1 carote e mieze civole fintremai che si brustulissin, cirche 3 minûts.

en: [timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with water for 8 minutes, then drain and rinse thoroughly with cold water.
fur: [timer:00:08:00,Bulî vues]Bulìs i vues intune largje cite jemplade cun aghe par 8 minûts, daspò strucje e resente par ben cun aghe frede.

en: It's easy to convert this soup in vegan or vegetarian by not adding the meat and cream.
fur: Al è facil fâ deventâ cheste mignestre vegane o vegjetariane, baste no zontâ la cjar e la creme.

en: It will lose a bit of personality though.
fur: Però e pierdarà di un tic di personalitât.

en: Ingredients may vary. In example lemon juice instead of vinegar and ground or powder pepper instead of the peppercorns.
fur: I ingredients a puedin variâ. Par esempli il struc di limon al puest dal asêt e pevar masanât o in polvar al puest dai grans di pevar.

en: Breakfast Oats Jar
fur: Gulizion cui Vâs di Vene

en: This recipe is great for those who usually don't have time for breakfast. Prepare it in mason jars/portable food containers the night before, and you can have your homemade breakfast on-the-go! Make a couple batches in advance if you know you won't have time. This recipe is also very flexible as you can make it vegan, or gluten-free simply by substituting the components i.e. dairy milk with coconut milk, honey with agave, or use gluten-free oats. Also, any fruits of your choice, fresh or frozen.
fur: Cheste ricete e je favolose par chei che di solit no àn timp pe gulizion. Preparile intai baratui/contignidôrs par aliments la sere prime e tu puedis vê la to gulizion fate in cjase, a tor! Fâs un pâr di lots in anticip se tu sâs di no vê timp. Cheste ricete e je ancje une vore flessibile viodût che tu puedis rindile vegane o cence glutin nome sostituint i components, par esempli lat di vacje cun lat di coco, mîl cun agave, o doprâ vene cence glutin. Ancje, ducj i fruts di tô sielte, frescs o glaçâts.

en: Carbonara
fur: A la carbonara

en: "Carbonara" is a sauce that can be used with long pasta, like spaghetti or fettuccine.
fur: "Carbonara" al è un sugo che al pues jessi doprât cun paste lungje, come spaghets o fettuccine.

en: If you cannot find guanciale (cured pork cheek) you can substitute it with pancetta.
fur: Se no si cjate il mursiel (part laterâl de muse dal purcit) si pues sostituîle cun la panzete.

en: Enjoy [image:3]
fur: Gjolt [imagjin:3]

en: Enjoy your milk [image:6]
fur: Gjolt il to lat [imagjin:6]

en: [image:6]Enjoy!
fur: [imagjin:6]Gjolt!

en: [image:0]Enjoy!
fur: [imagjin:0]Gjolt!

en: [image:1]Enjoy!
fur: [imagjin:1]Gjolt!

en: Spanish Omelet
fur: Fertaie Spagnole

en: Tagliatelle alla Romana
fur: Taiadei a la romane

en: Preparation:
fur: Preparazion:

en: Cooking:
fur: Cusinâ:

en: After about 5 minutes your fish will be done. You can serve it with potatoes, rice, or noodles. Everything works.
fur: Dopo cirche 5 minûts il to pes al sarà pront. Tu lu puedis servî cun patatis, rîs o noodle. Dut al funzione.

en: Wholesome Crackers
fur: Cracker salutâr

en: Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, flour, oatmeal, baking powder and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. If you add too much water, the dough will end up sticking too much to the baking paper.
fur: Impie il for a [temperadure:200C]. Messede ducj i ingredients secs (sepis, farine, flocs di vene, levan e sal) adun. Messede il vueli. Daspò zonte aghe planc planc intant che si misture fintant che l'impast al devente compat e pastôs. Se tu zontis masse aghe, l'impast al finirà par tacâsi masse te cjarte di for.

en: Cut a sheet of baking paper at the size of a baking tray and place the dough on it. Cut another sheet of baking paper and put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make the dough as thing as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases from horizontally and vertically to form squares (see example on the picture). Optionally decorate with extra seeds on top before inserting into the preheated oven.
fur: Taie un sfuei di cjarte di for de dimension di une tecje e place l'impast parsore. Taie un altri sfuei di cjarte di for e metile parsore. Dopre un mescul sore dal secont sfuei par sfracaiâ l'impast. Rint l'impast il plui pussibil fin. Daspò gjave vie il secont sfuei. Duncje taie cuntun curtìs in liniis orizontâls e verticâls in mût di formâ cuadrâts (viôt la figure di esempli). Se tu desideris, decore cun sepis in plui parsore prime di inserî intal for pre-riscjaldât.

en: Take out the crackers and leave them on the kitchen table to cool down for a few minutes.
fur: Tire fûr i cracker e lassiju su la taule de cusine a disfredâsi par un minût.
