recipes master - en to en_GB translation catalogue (40 entries)

en: Mark recipes to cook later or add them to your favorites
en_GB: Mark recipes to cook later or add them to your favourites

en: The timestamp of the last change to the favorites list
en_GB: The timestamp of the last change to the favourites list

en: The timestamp of the last time an item was added to or removed from the favorites list.
en_GB: The timestamp of the last time an item was added to or removed from the favourites list.

en: The list of favorites
en_GB: The list of favourites

en: The list of favorites. Each entry in the list is the ID of a recipe.
en_GB: The list of favourites. Each entry in the list is the ID of a recipe.

en: Whether the surprise dialog should be shown.
en_GB: Whether the surprise dialogue should be shown.

en: The setting determines whether the surprise dialog should be shown on startup.
en_GB: The setting determines whether the surprise dialogue should be shown on startup.

en: Add to favorites
en_GB: Add to favourites

en: Email
en_GB: E-mail

en: The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.
en_GB: The cuisine of the United States reflects its history. The European colonisation of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

en: Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.
en_GB: Italian cuisine is characterised by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.

en: Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine, and meat (white and red, including lamb, poultry, rabbit and pork). Other important ingredients include olives, cheese, eggplant (aubergine), zucchini (courgette), lemon juice, vegetables, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry.
en_GB: Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine, and meat (white and red, including lamb, poultry, rabbit and pork). Other important ingredients include olives, cheese, aubergine, courgette, lemon juice, vegetables, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry.

en: Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice, which was brought by the Spanish. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and various herbs and spices.
en_GB: Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chilli peppers, along with rice, which was brought by the Spanish. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and various herbs and spices.

en: Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in milk products. Those affected vary in the amount of lactose they can tolerate before symptoms develop. Symptoms may include abdominal pain, bloating, diarrhea, gas, and nausea. These typically start between half and two hours after drinking milk. Severity depends on the amount a person eats or drinks. It does not cause damage to the gastrointestinal tract.
    <a href="https://en.wikipedia.org/wiki/Lactose_intolerance">Learn more…</a>
en_GB: Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in milk products. Those affected vary in the amount of lactose they can tolerate before symptoms develop. Symptoms may include abdominal pain, bloating, diarrhoea, gas, and nausea. These typically start between half and two hours after drinking milk. Severity depends on the amount a person eats or drinks. It does not cause damage to the gastrointestinal tract.
    <a href="https://en.wikipedia.org/wiki/Lactose_intolerance">Learn more…</a>

en: No favorite recipes found
en_GB: No favourite recipes found

en: Use the ♥ button to mark recipes as favorites.
en_GB: Use the ♥ button to mark recipes as favourites.

en: Favorites
en_GB: Favourites

en: Fall
en_GB: Autumn

[ctx: unit name]
en: liter
en_GB: litre

[ctx: unit plural]
en: liters
en_GB: litres

[ctx: unit name]
en: deciliter
en_GB: decilitre

[ctx: unit name]
en: milliliter
en_GB: millilitre

[ctx: unit plural]
en: milliliters
en_GB: millilitres

[ctx: unit name]
en: millimeter
en_GB: millimetre

[ctx: unit plural]
en: millimeters
en_GB: millimetres

[ctx: unit name]
en: centimeter
en_GB: centimetre

[ctx: unit plural]
en: centimeters
en_GB: centimetres

[ctx: unit name]
en: meter
en_GB: metre

[ctx: unit plural]
en: meters
en_GB: metres

en: Favorite Recipes
en_GB: Favourite Recipes

en: Chili flakes
en_GB: Chilli flakes

en: Chili powder
en_GB: Chilli powder

en: Chili sauce (e.g. sriracha)
en_GB: Chilli sauce (e.g. sriracha)

en: Shrimps
en_GB: Prawns

en: Zuccini
en_GB: Courgette

en: no Chili flakes
en_GB: no Chilli flakes

en: no Chili powder
en_GB: no Chilli powder

en: no Chili sauce (e.g. sriracha)
en_GB: no Chilli sauce (e.g. sriracha)

en: no Shrimps
en_GB: no Prawns

en: no Zuccini
en_GB: no Courgette
